The Novo French Rolling Pin is a classic tool that belongs in every baker’s kitchen. With gently tapered ends, capped with gleaming Nambé Alloy, the shape of the rolling pin allows you to easily turn and pivot while rolling out dough.
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks. Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.