Nambé's Square Platter, a Richard K. Thomas design, in 1956 became the first Nambé piece recognized by New York's Museum of Modern Art and is now in its permanent collection. Even more impressive: you can cook a steak on it. Made with Nambé's unique, signature metal alloy, this tray can withstand extreme heat, on top of the stove or in the oven. It retains the heat, too, making it an excellent platter for serving sizzling fajitas, spanakopita, or myriad other entrees and finger foods. It's equally useful chilled; just place it in the freezer until you're ready to serve.
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks. Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.