Anna Steak Knives

$40.00

The Anna Steak Knives are long and lean with a graceful taper that separates the upper and lower parts of the knife. Its sharp blade easily slices through steak, chicken...
The Anna Steak Knives are long and lean with a graceful taper that separates the upper and lower parts of the knife. Its sharp blade easily slices through steak, chicken and more. Additionally, each knife in this set of four stands up when placed on a surface. 
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks. Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.
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